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The Cool Juice: Delivering Fresh Cold-Pressed Juices And Promoting Health-Conscious Lifestyles

By EDITOR 3 Min Read

Cold-pressed juice has become an essential part of many health-conscious lifestyles, thanks to its high nutritional value, natural taste, and absence of preservatives. As demand

SnackRight: Guilt-Free Asian-Flavoured Nuts That Actually Taste Good

By EDITOR 4 Min Read

In the ever-growing world of healthy snacking, SnackRight is here to prove that eating clean doesn’t have to be boring. While many health brands focus

K(an)opi Coffee: A Jungle Café Serving Artisanal Brews & Heartfelt Bites in Penang

By EDITOR 4 Min Read

Nestled within the lush Tropical Spice Garden in Penang, K(an)opi Coffee isn’t your typical café. Founded by Jonathan, a Penangite photojournalist with a deep love

Sauce Lab: Bringing Gourmet Flavour to Your Everyday Meals

By EDITOR 3 Min Read

In recent years, home cooking has seen a creative revival, with more people looking for ways to make everyday meals taste exceptional. One local brand

Chunk & Dunk: Sabah’s Go-To Spot for Croffles and Korean Shaved Ice

By EDITOR 3 Min Read

Chunk & Dunk isn’t just a catchy name—it’s a fast-growing dessert brand founded by content creator turned entrepreneur, Adam Shamil. Known for his viral videos,

Stories

Latest Blog

Beryl’s Chocolate: Crafting Premium Malaysian Chocolates for the World

Chocolate is more than just a sweet treat—it’s a universal symbol of indulgence, celebration, and

By EDITOR 4 Min Read

URMunchy’s: Creating Everyday Joy Through Biscuits and Snacks

The snack and biscuit industry in Malaysia continues to be an essential part of everyday

By EDITOR 4 Min Read

Chunk & Dunk: Sabah’s Go-To Spot for Croffles and Korean Shaved Ice

Chunk & Dunk isn’t just a catchy name—it’s a fast-growing dessert brand founded by content

By EDITOR 3 Min Read

K(an)opi Coffee: A Jungle Café Serving Artisanal Brews & Heartfelt Bites in Penang

Nestled within the lush Tropical Spice Garden in Penang, K(an)opi Coffee isn’t your typical café.

By EDITOR 4 Min Read