F&B
Twenty-Two Bakery: Elevating Sourdough With Soft Textures And Naturally Balanced Fermentation Techniques
There is something quietly transformative about bread that is made with patience. Not just in how it tastes, but in how it feels to consume…
The Cool Juice: Delivering Fresh Cold-Pressed Juices And Promoting Health-Conscious Lifestyles
Cold-pressed juice has become an essential part of many health-conscious lifestyles, thanks to its high nutritional value, natural taste, and absence of preservatives. As demand…
SnackRight: Guilt-Free Asian-Flavoured Nuts That Actually Taste Good
In the ever-growing world of healthy snacking, SnackRight is here to prove that eating clean doesn’t have to be boring. While many health brands focus…
K(an)opi Coffee: A Jungle Café Serving Artisanal Brews & Heartfelt Bites in Penang
Nestled within the lush Tropical Spice Garden in Penang, K(an)opi Coffee isn’t your typical café. Founded by Jonathan, a Penangite photojournalist with a deep love…
MELORÉ: Bringing Personalised Macarons and Bespoke Desserts to Every Occasion
Founded by Nina Melor in July 2024, MELORÉ is an artisan bakery dedicated to handcrafted macarons, custom cakes, and premium baked goods. Built on professional…
Stories
URMunchy’s: Creating Everyday Joy Through Biscuits and Snacks
The snack and biscuit industry in Malaysia continues to be an essential part of everyday…
Chunk & Dunk: Sabah’s Go-To Spot for Croffles and Korean Shaved Ice
Chunk & Dunk isn’t just a catchy name—it’s a fast-growing dessert brand founded by content…
K(an)opi Coffee: A Jungle Café Serving Artisanal Brews & Heartfelt Bites in Penang
Nestled within the lush Tropical Spice Garden in Penang, K(an)opi Coffee isn’t your typical café.…
