In today’s fast-paced world, where lifestyle-related diseases are increasingly common, plant-based living is more than a trend—it’s a movement towards long-term wellness. Savor of Life, a forward-thinking brand based in Malaysia, is redefining the way we approach health, healing, and nutrition through a complete system that combines nourishment with lifestyle transformation. Whether it’s through a curated meal plan, an immersive wellness program, or a delightful dining experience, Savor of Life delivers plant-powered solutions for body, mind, and planet.
A Vision for Holistic Health and Transformation
Savor of Life was co-founded by David Ng, Beverly Thien, and Peter Lee—each bringing a unique vision and expertise to the table. David, an entrepreneur with a background in software startups and strategy, merged his love for innovation and health to co-create Savor’s dynamic ecosystem.
Beverly, a culinary expert from Sabah, infused her passion for global flavors and heritage into the brand’s creative menu. Peter, a certified therapist and naturopathy expert, contributed his deep knowledge of healing through plant-based food and natural therapies.
Together, the founders envisioned more than just a vegan restaurant—they built a wellness platform that provides transformative health solutions. Their goal: to help individuals reclaim their health through plant-based eating, personalized programs, and educational tools rooted in both science and tradition.
Programs, Food, and Resources That Empower Change
Savor of Life’s services are multi-dimensional. Their 10-Day Total Transform Program is built in collaboration with medical professionals and includes a customized diet and wellness plan based on blood tests and doctor consultation. For those looking for a quicker reset, the 10-Day Slim-Down Challenge includes an online orientation and a goal-oriented plant-based meal plan.
Beyond structured programs, the brand also offers home-delivered meal plans, a full-service plant-based restaurant, and a suite of educational resources such as podcasts, videos, and expert-led content. Each offering is guided by their belief in the healing potential of whole-food, plant-based diets—used as preventive care or to help reverse lifestyle diseases.
At the heart of Savor is “Transform by Savor,” a holistic umbrella initiative designed to make wellness practical, personal, and lasting.
Culinary Excellence Led by a Passionate Team
Head Chef Roland leads the kitchen at Savor Restaurant, bringing experience from elite establishments such as W Hotel Kuala Lumpur. A graduate of SEGi University’s culinary arts program, Chef Roland’s dishes reflect innovation, precision, and an elevated understanding of vegan cuisine. With a blend of European technique and Asian flavor profiles inspired by Beverly’s heritage and travels, Savor’s menu balances indulgence and health in every bite.
From gourmet dining to clean, nutrient-packed meals delivered to your door, every offering stays true to Savor’s mission: to help people SAVOR life fully, mindfully, and healthfully.
A Lifestyle Brand Rooted in Purpose
Savor of Life is more than a restaurant or wellness provider—it’s a lifestyle brand leading the shift towards conscious, plant-powered living. With an unwavering commitment to sustainability, health, and community, the brand continues to expand its impact by educating individuals, nurturing healthier habits, and supporting healing journeys.
With every plate and program, Savor of Life invites you to experience wellness from the inside out—redefining health, one plant-based transformation at a time.
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