In the evolving global food landscape, sauces and condiments have become essential in creating distinctive, memorable meals. Lee Kum Kee, a pioneer in this field, has stood the test of time with its rich legacy, consistent product quality, and commitment to sharing Chinese culinary traditions worldwide. With more than a century of expertise, the brand continues to be the preferred choice for both Michelin-starred chefs and everyday home cooks.
A Legacy that Began in 1888
Lee Kum Kee was founded in 1888 by Mr. Lee Kum Sheung in Nanshui, Zhuhai, China, when he famously invented oyster sauce—a defining moment in Asian culinary history. From these humble beginnings, the company grew steadily, driven by strong principles and visionary leadership. Today, Lee Kum Kee is a globally recognized name headquartered in Hong Kong, with manufacturing facilities in China, the United States, and Malaysia, serving over 100 countries and regions around the world.
Built on six core values—Pragmatism, Integrity, Constant Entrepreneurship, “Si Li Ji Ren” (Considering Others’ Interests), Benefiting the Community, and Sharing Fruits of Success—Lee Kum Kee has not only expanded geographically but also retained the spirit of a family-run, values-driven enterprise. These principles continue to guide every aspect of its operations and innovations.
Unwavering Commitment to Quality
At the heart of Lee Kum Kee’s promise is its uncompromising approach to quality, captured by its signature “100-1=0” philosophy—meaning one flaw in a hundred steps still results in failure. This zero-tolerance policy ensures that every bottle maintains consistent taste, safety, and excellence. From sourcing the finest raw materials to rigorous on-site inspections by dedicated quality control teams, the brand maintains a “farm to fork” quality assurance process.
Lee Kum Kee’s sauces are not just products—they are the result of detailed craftsmanship, high standards, and respect for tradition. Whether it’s the original oyster sauce or an expanding range of over 300 products, every item is designed to elevate the cooking experience and deliver authentic flavor.
A Vision Anchored in Cultural Promotion and Innovation
Lee Kum Kee’s vision is simple yet ambitious: “Where there are people, there is Lee Kum Kee.” This global outlook is matched by its mission to promote Chinese cuisine on the world stage. The brand continues to evolve with changing consumer tastes, introducing new sauces and innovations that suit international palates without losing touch with its roots.
By collaborating with top chefs, supporting culinary education, and embracing modern food technologies, Lee Kum Kee ensures that the essence of Chinese cuisine remains relevant and accessible. Its growing product lines cater to both traditional dishes and contemporary fusion cuisine, making it a versatile partner in kitchens worldwide.
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